Learn how to make a simple yet elegant curly green onion garnish to elevate your home cooking, making your dishes look like they came from a 5-star restaurant.
Cut the green onion into thin strips, making sure not to use the white part as it will not curl. Place the thin green onion strips into ice cold water (add ice if necessary to ensure it's ice cold). Leave them in the water until they curl up. Enjoy your fancy garnish!
