During the holidays this Baked Chicken stay in heavy rotation on our dinner menu! This chicken has the right amount of sweet & spicy (omit or use less scotch bonnet pepper if you don’t like spicy) and is soooo delicious!
Preheat oven to 370 degrees F. Bake for 1 hr covered, and then baste with glaze. Uncover and bake an additional 15 mins or until it reaches a minimum internal temperature of 165 degrees F when a food Thermometer is inserted into the thickness part of the meat.
