This Top tier Pepper Baked Chicken is a holiday favorite! It offers the perfect balance of sweet and spicy, and is incredibly delicious. Adjust or omit scotch bonnet pepper if you prefer less heat.
Preheat oven to 370 degrees F. Bake the chicken for 1 hour covered. After 1 hour, baste the chicken with the glaze. Uncover the chicken and bake for an additional 15 minutes or until it reaches a minimum internal temperature of 165 degrees F when a food thermometer is inserted into the thickest part of the meat.
