Jerk Lobster

Prep Fresh Blend seasoning first by throwing all ingredients listed under Fresh Blend in a blender and blend. If you already have your own Green seasoning or blended seasoning you can substitute the Fresh Blend with this. Set aside.

Prep your lobster Tails by cutting them in half. Clean them by removing the black /green stuff usually found beneath the top shell. Wash Lobster Tail using Lemon juice and water. Pat dry and set aside.

In a bowl combine oil, fish seasoning, a squeeze of the Lemon’s juice, Jerk Seasoning, and 1 tbsp of the fresh blend. You can store any remainder of the Fresh Blend in your freezer/refrigerator or freezer and use everyday like regular seasoning/ marinade.

Using a spoon or kitchen brush, spread marinade all over your Lobster tails and allow them to marinate for 30 mins.

Preheat your grill over a medium heat and spray the racks generously with cooking spray to prevent your Lobster from sticking.

Place tails on the grill, meat side down first and allow to grill for about 6-8 mins per side.

Brush some Walkerswood BBQ Jerk sauce (as much as you want) on the flesh side of the Lobster and serve with your favorite sides!