Red Peas Soup

Rinse the soaked red kidney beans thoroughly under running water.

In a large pot, add the beans and garlic and cover with water. Bring to a boil and cook for about 20 mins.

If using Pig’s tail, add to a separate pot with enough water to cover it and then bring to a boil. Repeat this step twice to get rid of any excess salt. Remove and set aside.

Season the beef with 1 tsp All Purpose Seasoning and 1/2 tsp Black Pepper. If you have a homemade Fresh Blend/ Green seasoning feel free to add some. Set aside.

Now add the Pig’s tail to the pot with the beans and cook for 30 mins then add the Beef.

Add the thyme, pimento seeds, whole Scotch bonnet pepper, and the coconut milk.

Pour in 10-12 cups of water, depending on how thick you want your soup.

Cover the pot and let it cook for about 1-1.5 hours, or until the meat and beans are tender.

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