Quick Steamed Vegetables

Name: Quick Steamed Vegetables
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Ingredients: Favorite vegetable of your choice; 1 tbsp Butter; 1 tbsp Fresh Blend/Green Seasoning; 1 tsp Vegetable Seasoning; 0.5 cup Chicken Broth (or broth of choice)

5 mins prepServes 2

Adulting is eating your vegetables not because you necessarily enjoy them but because you know that they are good for you. I prefer steamed veggies vs raw veggies most times because it’s always so easy to change up the flavors using herbs and seasonings. Here’s a quick recipe that stays in heavy rotation on weeknights.

2 servings

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Instructions

Place a skillet over a medium-low heat and add chicken stock and veggies. Cover and allow most of the chicken stock to boil out or allow it to cook for about 5 mins. Remove cover and add Butter, Fresh Blend/Green Seasoning and the vegetable seasoning to the pot. Raise your heat to medium-high and combine the seasonings with the vegetable. Cook for 2 mins and then remove from heat. Enjoy with your favorite entrée.

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Quick Steamed Vegetables

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